Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/143254
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DC FieldValueLanguage
dc.coverage.spatial380
dc.date.accessioned2017-03-29T07:03:35Z-
dc.date.available2017-03-29T07:03:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/143254-
dc.description.abstractnewline Given
dc.format.extent380
dc.languageEnglish
dc.relation615
dc.rightsuniversity
dc.titleEnvironmental influences and status of iodine deficiency in vulnerable population of uttarakhand state India
dc.title.alternative
dc.creator.researcherSareen, Neha
dc.subject.keywordFoods and Nutrition
dc.description.noteSummary and conclusion as ch.5, p.306-319
dc.contributor.guideNambiar, Vanisha
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed2016
dc.date.awardedn.d
dc.format.dimensions21X30cms
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
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01_title.pdfAttached File95.94 kBAdobe PDFView/Open
02_certificate.pdf286.66 kBAdobe PDFView/Open
03_acknowledgdements.pdf14.77 kBAdobe PDFView/Open
04_contents.pdf175.84 kBAdobe PDFView/Open
05_list of tables figures.pdf363.18 kBAdobe PDFView/Open
06_abbreviations.pdf172.21 kBAdobe PDFView/Open
07_abstract.pdf165.4 kBAdobe PDFView/Open
08_chapter 1.pdf635.33 kBAdobe PDFView/Open
09_chapter 2.pdf1.57 MBAdobe PDFView/Open
10_chapter 3.pdf1.49 MBAdobe PDFView/Open
11_chapter 4.pdf5.53 MBAdobe PDFView/Open
12_chapter 5.pdf347.22 kBAdobe PDFView/Open
13_chapter 6.pdf190.07 kBAdobe PDFView/Open
14_chapter 7.pdf87.9 kBAdobe PDFView/Open
15_chapter 8.pdf242.85 kBAdobe PDFView/Open
16_chapter 9.pdf250.64 kBAdobe PDFView/Open
17_references.pdf1.25 MBAdobe PDFView/Open
18_appendices.pdf1.55 MBAdobe PDFView/Open


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