Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142529
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dc.coverage.spatialBiochemistry-
dc.date.accessioned2017-03-28T06:56:57Z-
dc.date.available2017-03-28T06:56:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/142529-
dc.description.abstractAbstract not available newline newline-
dc.format.extent239p.-
dc.languageEnglish-
dc.relationNo. of references 260-
dc.rightsuniversity-
dc.titleEffect of Onion or Garlic on atherosclerosis with reference to serum cholesterol and other lipid factors fibrinolytic activity and blood coagulation-
dc.title.alternative--
dc.creator.researcherSainani, Gurmukh S-
dc.subject.keywordOnion, Garlic, Atherosclerosis, Cholesterol, Fibrinolytic, Blood coagulation-
dc.description.noteBibliography p. 219-239-
dc.contributor.guideDesai, D B-
dc.publisher.placePune-
dc.publisher.universitySavitribai Phule Pune University-
dc.publisher.institutionDepartment of Chemistry-
dc.date.registeredn.d.-
dc.date.completed1977-
dc.date.awardedn.d.-
dc.format.dimensions--
dc.format.accompanyingmaterialNone-
dc.source.universityUniversity-
dc.type.degreePh.D.-
Appears in Departments:Department of Chemistry

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01_title.pdf153.09 kBAdobe PDFView/Open
02_certificate.pdf152.35 kBAdobe PDFView/Open
03_acknowledgement.pdf586.31 kBAdobe PDFView/Open
04_contents.pdf147.66 kBAdobe PDFView/Open
05_chapter 1.pdf535.56 kBAdobe PDFView/Open
06_chapter 2.pdf492.16 kBAdobe PDFView/Open
07_chapter 3.pdf13.8 MBAdobe PDFView/Open
08_chapter 4.pdf5.76 MBAdobe PDFView/Open
09_chapter 5.pdf9.74 MBAdobe PDFView/Open
10_chapter 6.pdf21.17 MBAdobe PDFView/Open
11_chapter 7.pdf1.78 MBAdobe PDFView/Open
12_bibliography.pdf4.04 MBAdobe PDFView/Open


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