Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142529
Title: Effect of Onion or Garlic on atherosclerosis with reference to serum cholesterol and other lipid factors fibrinolytic activity and blood coagulation
Researcher: Sainani, Gurmukh S
Guide(s): Desai, D B
Keywords: Onion, Garlic, Atherosclerosis, Cholesterol, Fibrinolytic, Blood coagulation
University: Savitribai Phule Pune University
Completed Date: 1977
Abstract: Abstract not available newline newline
Pagination: 239p.
URI: http://hdl.handle.net/10603/142529
Appears in Departments:Department of Chemistry

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01_title.pdf153.09 kBAdobe PDFView/Open
02_certificate.pdf152.35 kBAdobe PDFView/Open
03_acknowledgement.pdf586.31 kBAdobe PDFView/Open
04_contents.pdf147.66 kBAdobe PDFView/Open
05_chapter 1.pdf535.56 kBAdobe PDFView/Open
06_chapter 2.pdf492.16 kBAdobe PDFView/Open
07_chapter 3.pdf13.8 MBAdobe PDFView/Open
08_chapter 4.pdf5.76 MBAdobe PDFView/Open
09_chapter 5.pdf9.74 MBAdobe PDFView/Open
10_chapter 6.pdf21.17 MBAdobe PDFView/Open
11_chapter 7.pdf1.78 MBAdobe PDFView/Open
12_bibliography.pdf4.04 MBAdobe PDFView/Open
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