Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/142387
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2017-03-28T05:53:10Z | - |
dc.date.available | 2017-03-28T05:53:10Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/142387 | - |
dc.description.abstract | Abstract not available newline newline | |
dc.format.extent | viii, 415p. | |
dc.language | English | |
dc.relation | - | |
dc.rights | university | |
dc.title | Studies in certain aspects of protein chemistry | |
dc.title.alternative | - | |
dc.creator.researcher | Batliwala, P G | |
dc.subject.keyword | Oxidation, Degradation, Proteins, Furanoside, Amino acids, Polypeptide | |
dc.description.note | - | |
dc.contributor.guide | Joshi, P N | |
dc.publisher.place | Pune | |
dc.publisher.university | Savitribai Phule Pune University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 1972 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
/01_title.pdf | Attached File | 126.07 kB | Adobe PDF | View/Open |
01_title.pdf | 126.07 kB | Adobe PDF | View/Open | |
02_acknowledgenment.pdf | 365.49 kB | Adobe PDF | View/Open | |
03_content.pdf | 3.09 MB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 118.45 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 59.34 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 5.49 MB | Adobe PDF | View/Open | |
07_literature cited.pdf | 310.4 kB | Adobe PDF | View/Open |
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