Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142374
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-03-28T05:49:28Z-
dc.date.available2017-03-28T05:49:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/142374-
dc.description.abstractAbstract available
dc.format.extentxxii, 139p.
dc.languageEnglish
dc.relation132-139
dc.rightsuniversity
dc.titleFermentation activity of yeast Biology of yeast
dc.title.alternative
dc.creator.researcherPatil, Shamrao G
dc.subject.keywordAlcoholic
dc.subject.keywordEthanol
dc.subject.keywordFermentation
dc.subject.keywordGlucose
dc.subject.keywordTaxonomy
dc.description.noteData not available
dc.contributor.guideRanjekar, P K
dc.publisher.placeKolhapur
dc.publisher.universityShivaji University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1989
dc.date.awardedn.d.
dc.format.dimensions32cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File13.33 kBAdobe PDFView/Open
02_dedication.pdf4.89 kBAdobe PDFView/Open
03_table of content.pdf120.14 kBAdobe PDFView/Open
04_certificate.pdf24.51 kBAdobe PDFView/Open
05_acknowledgement.pdf38.8 kBAdobe PDFView/Open
06_thesis abstract.pdf236.66 kBAdobe PDFView/Open
07_publication.pdf98.91 kBAdobe PDFView/Open
08_chapter 1.pdf813.99 kBAdobe PDFView/Open
09_chapter 2.pdf296.3 kBAdobe PDFView/Open
10_chapter 3.pdf928.8 kBAdobe PDFView/Open
11_chapter 4.pdf559.67 kBAdobe PDFView/Open
12_chapter 5.pdf777.26 kBAdobe PDFView/Open
13_chapter 6.pdf249.23 kBAdobe PDFView/Open
14_chapter 7.pdf262.13 kBAdobe PDFView/Open
15_chapter 8.pdf377.78 kBAdobe PDFView/Open
16_general conclusion.pdf72.51 kBAdobe PDFView/Open
17_references.pdf217.51 kBAdobe PDFView/Open


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