Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142173
Title: Studies in physiology of some vegetables stored at chilling temperature
Researcher: Salvi, Anjali Pratap
Guide(s): Karadge, B A
Keywords: Carotenoids
Chilling
Physiology
Temperature
Vegetables
University: Shivaji University
Completed Date: 2007
Abstract: Abstract not available
Pagination: xv, 249p.
URI: http://hdl.handle.net/10603/142173
Appears in Departments:Department of Botany

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01_title page.pdfAttached File289.27 kBAdobe PDFView/Open
02_certificate.pdf26.01 kBAdobe PDFView/Open
03_declaration.pdf14.47 kBAdobe PDFView/Open
04_dedication.pdf250.51 kBAdobe PDFView/Open
05_acknowledgement.pdf48.85 kBAdobe PDFView/Open
06_table of content.pdf73.72 kBAdobe PDFView/Open
07_list of table.pdf181.43 kBAdobe PDFView/Open
08_list of figures.pdf160.93 kBAdobe PDFView/Open
09_list of plates.pdf42.31 kBAdobe PDFView/Open
10_chapter 1.pdf2.29 MBAdobe PDFView/Open
11_chapter 2.pdf751.16 kBAdobe PDFView/Open
12_chapter 3.pdf19.97 MBAdobe PDFView/Open
13_summary and conclusions.pdf988.62 kBAdobe PDFView/Open
14_bibliography.pdf2.08 MBAdobe PDFView/Open
15_statement.pdf61.34 kBAdobe PDFView/Open
16_journals.pdf452.4 kBAdobe PDFView/Open
17_abstract.pdf350.94 kBAdobe PDFView/Open
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