Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142023
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dc.coverage.spatial
dc.date.accessioned2017-03-27T09:18:23Z-
dc.date.available2017-03-27T09:18:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/142023-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleSynergy between hypolipidemic spice garlic and dietary fibre rich fenugreek seeds in their health beneficial cardio protective influence
dc.title.alternative
dc.creator.researcherMukthamba, P.
dc.subject.keywordCardiovascular Diseases (CVD)
dc.subject.keywordDietary Fibre
dc.subject.keywordFenugreek (Trigonella foenum-graecum)
dc.subject.keywordGarlic (Allium sativum)
dc.subject.keywordPolyphenols
dc.description.note
dc.contributor.guideSrinivasan, K.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Biochemistry
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File24.23 kBAdobe PDFView/Open
02_declaration.pdf10.96 kBAdobe PDFView/Open
03_certifiate.pdf10.11 kBAdobe PDFView/Open
04_acknowledgement.pdf19.87 kBAdobe PDFView/Open
05_contents.pdf13.11 kBAdobe PDFView/Open
06_list of tables.pdf17.01 kBAdobe PDFView/Open
07_list of figures.pdf23.04 kBAdobe PDFView/Open
08_list of abbreviations.pdf20.86 kBAdobe PDFView/Open
09_chapter 1.pdf749.77 kBAdobe PDFView/Open
10_chapter 2.pdf662.74 kBAdobe PDFView/Open
11_chapter 3.pdf455.15 kBAdobe PDFView/Open
12_chapter 4.pdf1.54 MBAdobe PDFView/Open
13_general summary.pdf246.82 kBAdobe PDFView/Open
14_bibliography.pdf520.88 kBAdobe PDFView/Open
15_list of publications.pdf18.16 kBAdobe PDFView/Open


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