1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/142021
Title: Studies on purified arabinoxylans isolated from finger millet eleusine coracana bran with respect to their structural characterization and biological activity
Researcher: Savitha Prashanth, M. R.
Guide(s): Muralikrishna, G.
Keywords: Arabinoxylans
Dietary Carbohydrate
Dietary Fibre
Finger Millet Bran
University: University of Mysore
Completed Date: 2015
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/142021
Appears in Departments:Department of Biochemistry

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01_title.pdfAttached File40.48 kBAdobe PDFView/Open
02_declaration.pdf21.99 kBAdobe PDFView/Open
03_certificate.pdf45.13 kBAdobe PDFView/Open
04_acknowledgements.pdf34.21 kBAdobe PDFView/Open
05_contents.pdf50.2 kBAdobe PDFView/Open
06_list of abbreviations.pdf68.05 kBAdobe PDFView/Open
07_list of tables.pdf52.67 kBAdobe PDFView/Open
08_list of figures.pdf70.85 kBAdobe PDFView/Open
09_abstract.pdf38.63 kBAdobe PDFView/Open
10_chapter 1.pdf456.4 kBAdobe PDFView/Open
11_chapter 2.pdf314.99 kBAdobe PDFView/Open
12_chapter 3.pdf1.4 MBAdobe PDFView/Open
13_chapter 4.pdf113.65 kBAdobe PDFView/Open
14_chapter 5.pdf3.6 MBAdobe PDFView/Open
15_summary and conclusions.pdf47.66 kBAdobe PDFView/Open
16_bibliography.pdf147.71 kBAdobe PDFView/Open
17_list of publications.pdf24.58 kBAdobe PDFView/Open
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