1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/141828
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-03-24T10:50:10Z-
dc.date.available2017-03-24T10:50:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/141828-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS
dc.title.alternative
dc.creator.researcherVerma, Preeti
dc.description.note
dc.contributor.guideSharma, Sheel
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Univesity
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn. d.
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File1.41 MBAdobe PDFView/Open
02_abstract.pdf1.42 MBAdobe PDFView/Open
03_introduction.pdf1.45 MBAdobe PDFView/Open
04_chapter 2.pdf1.63 MBAdobe PDFView/Open
05_chapter 3.pdf1.61 MBAdobe PDFView/Open
06_chapter 4.pdf2.15 MBAdobe PDFView/Open
07_discussion.pdf1.51 MBAdobe PDFView/Open
08_summary & conclusions.pdf1.43 MBAdobe PDFView/Open
09_bibliography.pdf1.63 MBAdobe PDFView/Open
10_webliography.pdf1.42 MBAdobe PDFView/Open
11_appendix.pdf1.79 MBAdobe PDFView/Open
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