1. Shodhganga@INFLIBNET
  2. Anna University
  3. Faculty of Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/141484
Title: Molecular and functional characterization of potential probiotic bacteria from traditional millet fermented food Koozh and their micronecapsulation for food applications
Researcher: Shankar, I.
Guide(s): Antony, Usha
Keywords: Ecological
Fermentation
Koozh
Microbes
Vagococcus
University: Anna University
Completed Date: april, 2015
Abstract: Abstract available
Pagination: xxvii, 303p.
URI: http://hdl.handle.net/10603/141484
Appears in Departments:Faculty of Technology

Files in This Item:
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01_title page.pdfAttached File23.28 kBAdobe PDFView/Open
02_certificate.pdf830.77 kBAdobe PDFView/Open
03_abstract.pdf8.16 kBAdobe PDFView/Open
04_acknowledgement.pdf4.46 kBAdobe PDFView/Open
05_table of contents.pdf21.08 kBAdobe PDFView/Open
06_list of tables.pdf6.5 kBAdobe PDFView/Open
07_list of figures.pdf8.56 kBAdobe PDFView/Open
08_list of symbols and abbreviations.pdf21.06 kBAdobe PDFView/Open
09_chapter 1.pdf296.92 kBAdobe PDFView/Open
10_chapter 2.pdf548.63 kBAdobe PDFView/Open
11_chapter 3.pdf203.85 kBAdobe PDFView/Open
12_results and discussion.pdf613.25 kBAdobe PDFView/Open
13_conclusion.pdf20.99 kBAdobe PDFView/Open
14_appendix.pdf12.02 kBAdobe PDFView/Open
15_references.pdf185.79 kBAdobe PDFView/Open
16_list of publications.pdf6.04 kBAdobe PDFView/Open
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