Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/140790
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dc.coverage.spatialBiotechnology
dc.date.accessioned2017-03-16T10:55:30Z-
dc.date.available2017-03-16T10:55:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/140790-
dc.description.abstractAbstract available newline newline
dc.format.extentv, 187p.
dc.languageEnglish
dc.relationNo. of references 462
dc.rightsuniversity
dc.titleSurface and submerged fermentations by immobilized filamentous fungi applications to production of gluconic acid citric acid and dextran gum
dc.title.alternative-
dc.creator.researcherSankpal, Narendra Vasant
dc.subject.keywordWidespread, Conidia, Penicillin, Bioconversion, Mycelia, Metabolic
dc.description.noteBibliography p. 164-186
dc.contributor.guideKulkarni, B D
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2000
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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/01_title.pdfAttached File21.19 kBAdobe PDFView/Open
01_title.pdf21.19 kBAdobe PDFView/Open
02_content.pdf226.56 kBAdobe PDFView/Open
03_certificate.pdf30.57 kBAdobe PDFView/Open
/04_acknowledgement.pdf60.43 kBAdobe PDFView/Open
04_acknowledgement.pdf60.43 kBAdobe PDFView/Open
/05_abstract.pdf141.48 kBAdobe PDFView/Open
05_abstract.pdf141.48 kBAdobe PDFView/Open
06_chapter 1.pdf3.02 MBAdobe PDFView/Open
07_chapter 2.pdf4.59 MBAdobe PDFView/Open
08_chapter 3.pdf2.26 MBAdobe PDFView/Open
09_chapter 4.pdf1.27 MBAdobe PDFView/Open
10_chapter 5.pdf1.23 MBAdobe PDFView/Open
11_chapter 6.pdf1.91 MBAdobe PDFView/Open
12_reference.pdf914.63 kBAdobe PDFView/Open
13_list of publication.pdf52.37 kBAdobe PDFView/Open


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