Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/140440
| Title: | Studies on Nutritive Values and Processing of Meat of Broiler Rabbits |
| Researcher: | Joshi S M |
| Guide(s): | Honmode J D |
| Keywords: | Home Science |
| University: | Sant Gadge Baba Amravati University |
| Completed Date: | 05/06/1989 |
| Abstract: | None newline |
| Pagination: | xii,230 |
| URI: | http://hdl.handle.net/10603/140440 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 36.24 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 35.62 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 33.92 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 74.66 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 27.77 kB | Adobe PDF | View/Open | |
| 06_list of tables.pdf | 152.42 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 90.33 kB | Adobe PDF | View/Open | |
| 08_list of photographs.pdf | 25.71 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 321.89 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 2.9 MB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 2.61 MB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 6.41 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 638.09 kB | Adobe PDF | View/Open | |
| 14_chapter 6.pdf | 97.08 kB | Adobe PDF | View/Open | |
| 15_bibliography.pdf | 894.76 kB | Adobe PDF | View/Open | |
| 16_appendix.pdf | 161.41 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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