Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/1398
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dc.date.accessioned2010-12-13T09:00:54Z-
dc.date.available2010-12-13T09:00:54Z-
dc.date.issued2010-12-13-
dc.identifier.urihttp://hdl.handle.net/10603/1398-
dc.format.extent190p.en_US
dc.languageEnglishen_US
dc.rightsuniversityen_US
dc.titleStandardization of process parameters for ready to eat fish products in indigenous polymer coated tin free steel cansen_US
dc.creator.researcherSreenath, P Gen_US
dc.subject.keywordFisheries Technology, fish products, indigenous polymeren_US
dc.description.noteConclusion p. 186-190en_US
dc.contributor.guideRavishankar, C Nen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionCentral Institute of Fisheries Technologyen_US
dc.date.registered0en_US
dc.date.completedJanuary, 2007en_US
dc.date.awardedJanuary, 2007en_US
dc.format.accompanyingmaterialDVDen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Central Institute of Fisheries Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File10 kBAdobe PDFView/Open
02_certificate.pdf13.5 kBAdobe PDFView/Open
03_declaration.pdf10.5 kBAdobe PDFView/Open
04-acknowledgements.pdf14.5 kBAdobe PDFView/Open
05_contents.pdf27 kBAdobe PDFView/Open
06_list of tables & figures.pdf24 kBAdobe PDFView/Open
07_introduction.pdf34 kBAdobe PDFView/Open
08_review of literature.pdf314 kBAdobe PDFView/Open
09_materials & methods.pdf355.5 kBAdobe PDFView/Open
10_results & discussion.pdf1.07 MBAdobe PDFView/Open
11_summary.pdf42.5 kBAdobe PDFView/Open
12_references.pdf262.5 kBAdobe PDFView/Open


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