Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/13986
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dc.coverage.spatialBiotechnologyen_US
dc.date.accessioned2013-12-12T05:29:10Z-
dc.date.available2013-12-12T05:29:10Z-
dc.date.issued2013-12-12-
dc.identifier.urihttp://hdl.handle.net/10603/13986-
dc.description.abstractNoneen_US
dc.format.extentxi, 171p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleEvaluation of biologically active compounds from indian spices for bioprospectionen_US
dc.creator.researcherAmreen Iqbalen_US
dc.subject.keywordBiotechnologyen_US
dc.subject.keywordAntioxidant potentialen_US
dc.description.noteReferences included in chaptersen_US
dc.contributor.guideAhmad, Iffat Zareenen_US
dc.contributor.guideMohd Aslamen_US
dc.publisher.placeLucknowen_US
dc.publisher.universityIntegral Universityen_US
dc.publisher.institutionDepartment of Biotechnologyen_US
dc.date.registered17/09/2008en_US
dc.date.completed2013en_US
dc.date.awarded09/11/2013en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File129.1 kBAdobe PDFView/Open
02_certificate.pdf104.5 kBAdobe PDFView/Open
03_acknowledgement.pdf78.23 kBAdobe PDFView/Open
04_content.pdf43.76 kBAdobe PDFView/Open
05_abbreviations.pdf13.43 kBAdobe PDFView/Open
06_list of tables and figures.pdf51.31 kBAdobe PDFView/Open
07_chapter 1.pdf818.2 kBAdobe PDFView/Open
08_chapter 2.pdf302.04 kBAdobe PDFView/Open
09_chapter 3.pdf379.84 kBAdobe PDFView/Open
10_chapter 4.pdf978.66 kBAdobe PDFView/Open
11_chapter 5.pdf234.71 kBAdobe PDFView/Open


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