1. Shodhganga@INFLIBNET
  2. Manipur University
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/139635
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2017-03-07T10:55:27Z-
dc.date.available2017-03-07T10:55:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/139635-
dc.description.abstractNone
dc.format.extent207p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of a simple and effective Oak tasar cocoon cooking method using pineapple extract
dc.title.alternative-
dc.creator.researcherYengkokpam, Ranjana Devi
dc.subject.keywordCocoon
dc.subject.keywordDevelopment
dc.subject.keywordOak
dc.description.noteReferences p.160-202 and appendix p.203-207
dc.contributor.guideRupachandra Singh, L
dc.publisher.placeImphal
dc.publisher.universityManipur University
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed2004
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.28 kBAdobe PDFView/Open
02_certificate.pdf37.27 kBAdobe PDFView/Open
03_declaration.pdf19.1 kBAdobe PDFView/Open
04_acknowledgement.pdf94.3 kBAdobe PDFView/Open
05_ abbreviation and contents.pdf76.17 kBAdobe PDFView/Open
06_chapter 1.pdf186.42 kBAdobe PDFView/Open
07_chapter 2.pdf3.2 MBAdobe PDFView/Open
08_chapter 3.pdf2.14 MBAdobe PDFView/Open
09_chapter 4.pdf22.7 MBAdobe PDFView/Open
10_chapter 5.pdf1.29 MBAdobe PDFView/Open
11_chapter 6.pdf442.81 kBAdobe PDFView/Open
12_references.pdf1.55 MBAdobe PDFView/Open
13_appendice.pdf202.02 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: