Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/139635
Title: | Development of a simple and effective Oak tasar cocoon cooking method using pineapple extract |
Researcher: | Yengkokpam, Ranjana Devi |
Guide(s): | Rupachandra Singh, L |
Keywords: | Cocoon Development Oak |
University: | Manipur University |
Completed Date: | 2004 |
Abstract: | None |
Pagination: | 207p. |
URI: | http://hdl.handle.net/10603/139635 |
Appears in Departments: | Department of Bio-Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 17.28 kB | Adobe PDF | View/Open |
02_certificate.pdf | 37.27 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 19.1 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 94.3 kB | Adobe PDF | View/Open | |
05_ abbreviation and contents.pdf | 76.17 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 186.42 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 3.2 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 2.14 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 22.7 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 1.29 MB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 442.81 kB | Adobe PDF | View/Open | |
12_references.pdf | 1.55 MB | Adobe PDF | View/Open | |
13_appendice.pdf | 202.02 kB | Adobe PDF | View/Open |
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