Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/138886
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dc.coverage.spatial
dc.date.accessioned2017-03-03T10:47:42Z-
dc.date.available2017-03-03T10:47:42Z-
dc.identifier.urihttp://hdl.handle.net/10603/138886-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEVALUATION OF ANTIDIABETIC LIPID AND OXIDATIVE STRESS LOWERING EFFECTS OF Cinnamomum verum Gymnema sylvestre Murraya koenigii AND DEVELOPMENT OF FOOD PRODUCTS INCORPORATING THEM
dc.title.alternative
dc.creator.researcherBisla, Gita
dc.description.note
dc.contributor.guideSharma, Sheel
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Univesity
dc.publisher.institutionDepartment of Home Science
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
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01_title.pdfAttached File53.93 kBAdobe PDFView/Open
02_dedication.pdf1.02 MBAdobe PDFView/Open
03_contents.pdf12.02 kBAdobe PDFView/Open
04_word of gratitude.pdf20.54 kBAdobe PDFView/Open
05_acknowledgement.pdf24.74 kBAdobe PDFView/Open
06_abstract.pdf14.61 kBAdobe PDFView/Open
07_list of tables and figures.pdf15.84 kBAdobe PDFView/Open
08_list of appendix.pdf11.29 kBAdobe PDFView/Open
09_chapter 1.pdf68.7 kBAdobe PDFView/Open
10_chapter 2.pdf319.88 kBAdobe PDFView/Open
11_chapter 3.pdf312.17 kBAdobe PDFView/Open
12_chapter 4.pdf9.11 MBAdobe PDFView/Open
13_chapter 5.pdf107.49 kBAdobe PDFView/Open
14_schapter 6.pdf74.52 kBAdobe PDFView/Open
15_bibliography.pdf155.42 kBAdobe PDFView/Open
16_appendix.pdf184.89 kBAdobe PDFView/Open


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