Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/137515
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-02-23T07:37:36Z-
dc.date.available2017-02-23T07:37:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/137515-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDemographic profile and changing occupational character and economic status of the Santals of Birbhum district
dc.title.alternative
dc.creator.researcherPrasasti, Ghosh
dc.subject.keywordBirbhum district
dc.subject.keywordDemographic profile
dc.subject.keywordEconomic status
dc.description.note
dc.contributor.guideBhattacharya, B
dc.publisher.placeDarjeeling
dc.publisher.universityUniversity of North Bengal
dc.publisher.institutionDepartment of Geography and Applied Geography
dc.date.registeredN.A
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Geography and Applied Geography

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File279.17 kBAdobe PDFView/Open
02_contents.pdf472.09 kBAdobe PDFView/Open
03_acknowledgement.pdf826.1 kBAdobe PDFView/Open
04_preface.pdf5.42 MBAdobe PDFView/Open
05_glossary.pdf169.55 kBAdobe PDFView/Open
06_list of tables.pdf1.57 MBAdobe PDFView/Open
07_list of figures.pdf1.07 MBAdobe PDFView/Open
08_list of plates.pdf278.93 kBAdobe PDFView/Open
09_chapter_01.pdf4.22 MBAdobe PDFView/Open
10_chapter_02.pdf18.16 MBAdobe PDFView/Open
11_chapter_03.pdf19.34 MBAdobe PDFView/Open
12_chapter_04.pdf19.29 MBAdobe PDFView/Open
13_chapter_05.pdf15.43 MBAdobe PDFView/Open
14_chapter_06.pdf5.51 MBAdobe PDFView/Open
15_chapter_07.pdf2.95 MBAdobe PDFView/Open
16_reference and bibliography.pdf9.46 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: