Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/136234
| Title: | Effect of rice bran oil on the quality characteristics of meat and meat products |
| Researcher: | Reddy, K. Jalarama |
| Guide(s): | Jayathilakan, K. |
| Keywords: | Meat Meat Products Rice bran oil Vegetable oils |
| University: | University of Mysore |
| Completed Date: | 2016 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/136234 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 95.74 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 252.61 kB | Adobe PDF | View/Open | |
| 03_declaration.pdf | 242.33 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 211.62 kB | Adobe PDF | View/Open | |
| 05_abbreviations.pdf | 205.37 kB | Adobe PDF | View/Open | |
| 06_contents.pdf | 227.63 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 101.96 kB | Adobe PDF | View/Open | |
| 08_list of figures.pdf | 108.24 kB | Adobe PDF | View/Open | |
| 09_chapter 1.pdf | 846.32 kB | Adobe PDF | View/Open | |
| 10_chapter 2.pdf | 197.79 kB | Adobe PDF | View/Open | |
| 11_chapter 3.pdf | 496.66 kB | Adobe PDF | View/Open | |
| 12_chapter 4.pdf | 5.86 MB | Adobe PDF | View/Open | |
| 13_chapter 5.pdf | 316.55 kB | Adobe PDF | View/Open | |
| 14_references.pdf | 540.14 kB | Adobe PDF | View/Open | |
| 15_list of publications.pdf | 258.83 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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