Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/136234
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dc.coverage.spatial
dc.date.accessioned2017-02-21T04:37:59Z-
dc.date.available2017-02-21T04:37:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/136234-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of rice bran oil on the quality characteristics of meat and meat products
dc.title.alternative
dc.creator.researcherReddy, K. Jalarama
dc.subject.keywordMeat
dc.subject.keywordMeat Products
dc.subject.keywordRice bran oil
dc.subject.keywordVegetable oils
dc.description.note
dc.contributor.guideJayathilakan, K.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File95.74 kBAdobe PDFView/Open
02_certificate.pdf252.61 kBAdobe PDFView/Open
03_declaration.pdf242.33 kBAdobe PDFView/Open
04_acknowledgement.pdf211.62 kBAdobe PDFView/Open
05_abbreviations.pdf205.37 kBAdobe PDFView/Open
06_contents.pdf227.63 kBAdobe PDFView/Open
07_list of tables.pdf101.96 kBAdobe PDFView/Open
08_list of figures.pdf108.24 kBAdobe PDFView/Open
09_chapter 1.pdf846.32 kBAdobe PDFView/Open
10_chapter 2.pdf197.79 kBAdobe PDFView/Open
11_chapter 3.pdf496.66 kBAdobe PDFView/Open
12_chapter 4.pdf5.86 MBAdobe PDFView/Open
13_chapter 5.pdf316.55 kBAdobe PDFView/Open
14_references.pdf540.14 kBAdobe PDFView/Open
15_list of publications.pdf258.83 kBAdobe PDFView/Open


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