Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/136232
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-02-21T04:37:56Z-
dc.date.available2017-02-21T04:37:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/136232-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleQuality profile of rice noodles with low glycemic index low carbohydrate digestibility
dc.title.alternative
dc.creator.researcherSavitha, Y. S.
dc.subject.keywordNoodles
dc.subject.keywordRice Noodles
dc.description.note
dc.contributor.guideSingh, Vasudeva
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File264.7 kBAdobe PDFView/Open
02_declaration.pdf218.61 kBAdobe PDFView/Open
03_certificate.pdf229.46 kBAdobe PDFView/Open
04_acknowledgements.pdf126.76 kBAdobe PDFView/Open
05_dedication.pdf146.99 kBAdobe PDFView/Open
06_contents.pdf147.51 kBAdobe PDFView/Open
07_abbreviations.pdf185.06 kBAdobe PDFView/Open
08_list of tables.pdf103.09 kBAdobe PDFView/Open
09_list of figures.pdf174.75 kBAdobe PDFView/Open
10_introduction.pdf284.65 kBAdobe PDFView/Open
11_review of literature.pdf267.29 kBAdobe PDFView/Open
12_chapter 1.pdf992.76 kBAdobe PDFView/Open
13_chapter 2.pdf840.04 kBAdobe PDFView/Open
14_chapter 3.pdf1.84 MBAdobe PDFView/Open
15_chapter 4.pdf443.5 kBAdobe PDFView/Open
16_chapter 5.pdf582.04 kBAdobe PDFView/Open
17_summary and conclusions.pdf288.49 kBAdobe PDFView/Open
18_references.pdf478.76 kBAdobe PDFView/Open
19_list of publication.pdf334.27 kBAdobe PDFView/Open


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