1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/136232
Title: Quality profile of rice noodles with low glycemic index low carbohydrate digestibility
Researcher: Savitha, Y. S.
Guide(s): Singh, Vasudeva
Keywords: Noodles
Rice Noodles
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/136232
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File264.7 kBAdobe PDFView/Open
02_declaration.pdf218.61 kBAdobe PDFView/Open
03_certificate.pdf229.46 kBAdobe PDFView/Open
04_acknowledgements.pdf126.76 kBAdobe PDFView/Open
05_dedication.pdf146.99 kBAdobe PDFView/Open
06_contents.pdf147.51 kBAdobe PDFView/Open
07_abbreviations.pdf185.06 kBAdobe PDFView/Open
08_list of tables.pdf103.09 kBAdobe PDFView/Open
09_list of figures.pdf174.75 kBAdobe PDFView/Open
10_introduction.pdf284.65 kBAdobe PDFView/Open
11_review of literature.pdf267.29 kBAdobe PDFView/Open
12_chapter 1.pdf992.76 kBAdobe PDFView/Open
13_chapter 2.pdf840.04 kBAdobe PDFView/Open
14_chapter 3.pdf1.84 MBAdobe PDFView/Open
15_chapter 4.pdf443.5 kBAdobe PDFView/Open
16_chapter 5.pdf582.04 kBAdobe PDFView/Open
17_summary and conclusions.pdf288.49 kBAdobe PDFView/Open
18_references.pdf478.76 kBAdobe PDFView/Open
19_list of publication.pdf334.27 kBAdobe PDFView/Open
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