Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/136230
Title: | Grain based micronutrient rich food gels development characterization and bio accessibility |
Researcher: | Nagaprabha, P. |
Guide(s): | Sila Bhattacharya |
Keywords: | Foxtail Millet Gels Grain-Based Gels Grains Green Gram |
University: | University of Mysore |
Completed Date: | 2016 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/136230 |
Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 107.46 kB | Adobe PDF | View/Open |
02_declaration.pdf | 64.16 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 73.21 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 81.34 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 112.62 kB | Adobe PDF | View/Open | |
06_list of tables.pdf | 106.63 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 117.41 kB | Adobe PDF | View/Open | |
08_abstract.pdf | 88.25 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 183.33 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 282.14 kB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 1.29 MB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 1.43 MB | Adobe PDF | View/Open | |
13_chapter 5.pdf | 1.6 MB | Adobe PDF | View/Open | |
14_chapter 6.pdf | 478.05 kB | Adobe PDF | View/Open | |
15_chapter 7.pdf | 158.9 kB | Adobe PDF | View/Open | |
16_references.pdf | 273.37 kB | Adobe PDF | View/Open | |
17_suggestions for future research.pdf | 105.41 kB | Adobe PDF | View/Open | |
18_research outcome.pdf | 126.83 kB | Adobe PDF | View/Open |
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