1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/136230
Title: Grain based micronutrient rich food gels development characterization and bio accessibility
Researcher: Nagaprabha, P.
Guide(s): Sila Bhattacharya
Keywords: Foxtail Millet
Gels
Grain-Based Gels
Grains
Green Gram
University: University of Mysore
Completed Date: 2016
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/136230
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File107.46 kBAdobe PDFView/Open
02_declaration.pdf64.16 kBAdobe PDFView/Open
03_certificate.pdf73.21 kBAdobe PDFView/Open
04_acknowledgement.pdf81.34 kBAdobe PDFView/Open
05_table of content.pdf112.62 kBAdobe PDFView/Open
06_list of tables.pdf106.63 kBAdobe PDFView/Open
07_list of figures.pdf117.41 kBAdobe PDFView/Open
08_abstract.pdf88.25 kBAdobe PDFView/Open
09_chapter 1.pdf183.33 kBAdobe PDFView/Open
10_chapter 2.pdf282.14 kBAdobe PDFView/Open
11_chapter 3.pdf1.29 MBAdobe PDFView/Open
12_chapter 4.pdf1.43 MBAdobe PDFView/Open
13_chapter 5.pdf1.6 MBAdobe PDFView/Open
14_chapter 6.pdf478.05 kBAdobe PDFView/Open
15_chapter 7.pdf158.9 kBAdobe PDFView/Open
16_references.pdf273.37 kBAdobe PDFView/Open
17_suggestions for future research.pdf105.41 kBAdobe PDFView/Open
18_research outcome.pdf126.83 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: