Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/135258
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2017-02-17T12:04:49Z-
dc.date.available2017-02-17T12:04:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/135258-
dc.description.abstractNone newline
dc.format.extentvii, 81p.
dc.languageEnglish
dc.relation....
dc.rightsuniversity
dc.titleStudies on production of enzymes by aspergillus terreus under liquid state aermentation conditions
dc.title.alternative
dc.creator.researcherMahesh Kumar
dc.subject.keywordLiquid State Fermentation
dc.description.noteReferences p. 1-20, Appendix p. 1-7
dc.contributor.guideGarg, Amar P
dc.publisher.placeMeerut
dc.publisher.universityChaudhary Charan Singh University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed2001
dc.date.awardedn.d.
dc.format.dimensions30cm
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File108.83 kBAdobe PDFView/Open
02_certificate.pdf147.42 kBAdobe PDFView/Open
03_contents.pdf414.11 kBAdobe PDFView/Open
04_acknowledgement.pdf167.24 kBAdobe PDFView/Open
05_chapter 1.pdf2.86 MBAdobe PDFView/Open
06_chapter 2.pdf2.78 MBAdobe PDFView/Open
07_chapter 3.pdf5.29 MBAdobe PDFView/Open
08_chapter 4.pdf2.88 MBAdobe PDFView/Open
09_appendix.pdf488.42 kBAdobe PDFView/Open
10_reference.pdf3.96 MBAdobe PDFView/Open


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