Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/135230
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2017-02-17T11:40:10Z-
dc.date.available2017-02-17T11:40:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/135230-
dc.description.abstractIndian tribal people account for 8.14 per cent of the total population of the country, numbering newline84.51 million (Census, 2001). There were 635 tribal groups including 75 designated as primitive newlinebased on pre-agricultural level of technology, low literacy, diminishing population size, relative newlineseclusion from the main stream of population, economical backwardness, extreme poverty, dwelling newlinein remote inaccessible hilly terrains, maintenance of constant touch with the natural environment, and newlineunaffected by the developmental process undergoing in India. There is a consensus that these newlinescheduled tribes are the descendants of aboriginal population in India. Using Random sampling newlinemethod, 4376 PTG Children in the age group of 1 14 years from Nilgiris were screened clinically for newlinesymptoms of VAD, IDA and other micronutrient deficiencies. Among them, 84 children showing newlinemoderate to severe clinical symptoms of VAD and IDA in the age group of 7- 14 years were selected newlinefor the Spirulina supplementation for a period of 180 days. The clinical observations revealed that the newlineprevalence of VAD and IDA is beyond the cutoff points of WHO standards and thereby making it a newlineproblem of public health significance among the screened PTG children. Spirulina supplementation newlineshowed a significant impact on clinical symptoms, nutritional anthropometry, serum retinol and blood haemoglobin when compared to placebo. newline
dc.format.extentA4
dc.languageEnglish
dc.relationBibliography / 305
dc.rightsuniversity
dc.titleEffect of interventions on Vitamin A and Iron nutritional status among primitive Tribal children in Nilgiris District
dc.title.alternative
dc.creator.researcherPavitra Krishna K U
dc.subject.keywordPTG
dc.subject.keywordVAD
dc.subject.keywordIDA
dc.subject.keywordSC, SIFS
dc.description.note
dc.contributor.guideDr.M.Sylvia Subapriya
dc.publisher.placeCoimbatore
dc.publisher.universityAvinashilingam Deemed University For Women
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered29/02/2012
dc.date.completed30/04/2015
dc.date.awarded10/02/2017
dc.format.dimensions210 x 290mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
kupavitrakrishna_chapter1.pdfAttached File33.56 MBAdobe PDFView/Open
kupavitrakrishna_chapter2.pdf33.79 MBAdobe PDFView/Open
kupavitrakrishna_chapter3.pdf33.78 MBAdobe PDFView/Open
kupavitrakrishna_chapter4.pdf35.64 MBAdobe PDFView/Open
kupavitrakrishna_chapter5.pdf33.58 MBAdobe PDFView/Open
kupavitrakrishna_chapter6.pdf33.72 MBAdobe PDFView/Open
kupavitrakrishna_chapter7.pdf33.61 MBAdobe PDFView/Open
kupavitrakrishna_intro.pdf456.58 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).

Altmetric Badge: