Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/135099
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2017-02-16T09:18:23Z-
dc.date.available2017-02-16T09:18:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/135099-
dc.description.abstractnewline Abstract not available newline
dc.format.extent144p.
dc.languageEnglish
dc.relationNo. of references 230
dc.rightsuniversity
dc.titlePotential of antioxidants in fruits and vegetables in prevention of oxidative stress related disorders prevalent in Indians with special reference to cataract
dc.title.alternative-
dc.creator.researcherTarwadi, Kirtan V
dc.subject.keywordHuman body, Reactive oxygen species, Diabetes, Radicals, Cardiovascular
dc.description.noteBibliography p. 123-142
dc.contributor.guideAgte, V V
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed2000
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01_title.pdfAttached File262.27 kBAdobe PDFView/Open
02_contents.pdf22.92 kBAdobe PDFView/Open
03_certificate.pdf349.12 kBAdobe PDFView/Open
04_declaration.pdf710.78 kBAdobe PDFView/Open
05_acknowledgement.pdf66.22 kBAdobe PDFView/Open
06_chapter 1.pdf1.43 MBAdobe PDFView/Open
07_chapter 2.pdf1.07 MBAdobe PDFView/Open
08_chapter 3.pdf8.38 MBAdobe PDFView/Open
09_chapter 4.pdf8.29 MBAdobe PDFView/Open
10_chapter 5.pdf521.95 kBAdobe PDFView/Open
11_bibliography.pdf929.97 kBAdobe PDFView/Open
12_publications.pdf149.33 kBAdobe PDFView/Open
13_abbreviations.pdf36.7 kBAdobe PDFView/Open


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