Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/135099
Title: Potential of antioxidants in fruits and vegetables in prevention of oxidative stress related disorders prevalent in Indians with special reference to cataract
Researcher: Tarwadi, Kirtan V
Guide(s): Agte, V V
Keywords: Human body, Reactive oxygen species, Diabetes, Radicals, Cardiovascular
University: Savitribai Phule Pune University
Completed Date: 2000
Abstract: newline Abstract not available newline
Pagination: 144p.
URI: http://hdl.handle.net/10603/135099
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File262.27 kBAdobe PDFView/Open
02_contents.pdf22.92 kBAdobe PDFView/Open
03_certificate.pdf349.12 kBAdobe PDFView/Open
04_declaration.pdf710.78 kBAdobe PDFView/Open
05_acknowledgement.pdf66.22 kBAdobe PDFView/Open
06_chapter 1.pdf1.43 MBAdobe PDFView/Open
07_chapter 2.pdf1.07 MBAdobe PDFView/Open
08_chapter 3.pdf8.38 MBAdobe PDFView/Open
09_chapter 4.pdf8.29 MBAdobe PDFView/Open
10_chapter 5.pdf521.95 kBAdobe PDFView/Open
11_bibliography.pdf929.97 kBAdobe PDFView/Open
12_publications.pdf149.33 kBAdobe PDFView/Open
13_abbreviations.pdf36.7 kBAdobe PDFView/Open
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