Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/135099
Title: | Potential of antioxidants in fruits and vegetables in prevention of oxidative stress related disorders prevalent in Indians with special reference to cataract |
Researcher: | Tarwadi, Kirtan V |
Guide(s): | Agte, V V |
Keywords: | Human body, Reactive oxygen species, Diabetes, Radicals, Cardiovascular |
University: | Savitribai Phule Pune University |
Completed Date: | 2000 |
Abstract: | newline Abstract not available newline |
Pagination: | 144p. |
URI: | http://hdl.handle.net/10603/135099 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 262.27 kB | Adobe PDF | View/Open |
02_contents.pdf | 22.92 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 349.12 kB | Adobe PDF | View/Open | |
04_declaration.pdf | 710.78 kB | Adobe PDF | View/Open | |
05_acknowledgement.pdf | 66.22 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 1.43 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 1.07 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 8.38 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 8.29 MB | Adobe PDF | View/Open | |
10_chapter 5.pdf | 521.95 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 929.97 kB | Adobe PDF | View/Open | |
12_publications.pdf | 149.33 kB | Adobe PDF | View/Open | |
13_abbreviations.pdf | 36.7 kB | Adobe PDF | View/Open |
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