Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/134938
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DC FieldValueLanguage
dc.coverage.spatialFood engineering and technology
dc.date.accessioned2017-02-16T05:59:12Z-
dc.date.available2017-02-16T05:59:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/134938-
dc.description.abstractAbstract available
dc.format.extentn.d.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleValue addition of culinary banana musa abb
dc.title.alternative-
dc.creator.researcherKhawas Prerna
dc.subject.keywordAddition
dc.subject.keywordBanana
dc.subject.keywordCulinary
dc.subject.keywordMethodology
dc.description.noten.d.
dc.contributor.guideDeka, S C
dc.publisher.placeTezpur
dc.publisher.universityTezpur University
dc.publisher.institutionDepartment of Food Engineering and Technology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File356.99 kBAdobe PDFView/Open
02_certificate.pdf339.1 kBAdobe PDFView/Open
03_declaration.pdf163.13 kBAdobe PDFView/Open
04_dedicated.pdf103.22 kBAdobe PDFView/Open
05_abstract.pdf108 kBAdobe PDFView/Open
06_acknowlegdement.pdf172.09 kBAdobe PDFView/Open
07_contents.pdf123.79 kBAdobe PDFView/Open
08_list of tables figures.pdf397.14 kBAdobe PDFView/Open
09_chapter 1.pdf496.34 kBAdobe PDFView/Open
10_chapter 2.pdf1.5 MBAdobe PDFView/Open
11_chapter 3.pdf1.71 MBAdobe PDFView/Open
12_chapter 4.pdf2.86 MBAdobe PDFView/Open
13_chapter 5.pdf971.32 kBAdobe PDFView/Open
14_chapter 6.pdf2.77 MBAdobe PDFView/Open
15_chapter 7.pdf370.93 kBAdobe PDFView/Open


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