Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/134907
Title: | Studies on viability of encapsulated and non encapsulated probiotic bacteria in icecream with addition of growth promoters and cryoprotective agents |
Researcher: | Yeddula, Rajkumar |
Guide(s): | David, John |
Keywords: | cryoprotective agents Icecream probiotic bacteria |
University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
Completed Date: | 2015 |
Abstract: | None |
Pagination: | 244 p. |
URI: | http://hdl.handle.net/10603/134907 |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 281.72 kB | Adobe PDF | View/Open |
02_certificate.pdf | 771.34 kB | Adobe PDF | View/Open | |
03_content.pdf | 302.46 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 309.38 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 464.35 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 1.27 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.33 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.28 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 495.16 kB | Adobe PDF | View/Open | |
10_conclusion.pdf | 288.87 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 429.58 kB | Adobe PDF | View/Open | |
12_appendix.pdf | 686.43 kB | Adobe PDF | View/Open |
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