Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/134617
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dc.coverage.spatialBiotechnology
dc.date.accessioned2017-02-16T04:45:54Z-
dc.date.available2017-02-16T04:45:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/134617-
dc.description.abstractNone
dc.format.extent194 p.
dc.languageEnglish
dc.relationno of references 240
dc.rightsuniversity
dc.titleIsolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production
dc.title.alternative-
dc.creator.researcherBala, Durga Devi K
dc.subject.keywordaspergillus flavus
dc.subject.keywordIsolation
dc.subject.keywordkojic acid
dc.description.notereferences p.177-194
dc.contributor.guideVeerendra Kumar B
dc.publisher.placeVisakhapatnam
dc.publisher.universityGITAM University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File16.46 kBAdobe PDFView/Open
02_certificate.pdf6.9 kBAdobe PDFView/Open
03_acknowledgements.pdf15.28 kBAdobe PDFView/Open
04_contents.pdf16.33 kBAdobe PDFView/Open
05_list of tables figures.pdf55.99 kBAdobe PDFView/Open
06_chapter 1.pdf52.33 kBAdobe PDFView/Open
07_chapter 2.pdf373.9 kBAdobe PDFView/Open
08_chapter 3.pdf746.51 kBAdobe PDFView/Open
09_chapter 4.pdf710.15 kBAdobe PDFView/Open
10_chapter 5.pdf8.85 MBAdobe PDFView/Open
11_chapter 6.pdf42.58 kBAdobe PDFView/Open
12_chapter 7.pdf868.23 kBAdobe PDFView/Open
13_chapter 8.pdf211.68 kBAdobe PDFView/Open
14_chapter 9.pdf11.96 MBAdobe PDFView/Open
15_chapter 10.pdf22.31 kBAdobe PDFView/Open
16_references.pdf130.19 kBAdobe PDFView/Open
17_list of publications.pdf11.25 kBAdobe PDFView/Open


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