Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/13460
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dc.coverage.spatialFood Science and Nutritionen_US
dc.date.accessioned2013-11-29T04:45:09Z-
dc.date.available2013-11-29T04:45:09Z-
dc.date.issued2013-11-29-
dc.identifier.urihttp://hdl.handle.net/10603/13460-
dc.description.abstractNoneen_US
dc.format.extent215p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleNutritional and safety evaluation of underexploited seaweeds and nutraceutical potentials of ulva fasciataen_US
dc.title.alternativeen_US
dc.creator.researcherAbirami, R Gen_US
dc.subject.keywordFood Science and Nutritionen_US
dc.subject.keywordUlva fasciataen_US
dc.subject.keywordUnderexploited seaweedsen_US
dc.description.noteBibliography p.196-215en_US
dc.contributor.guideKowsalya Sen_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityAvinashilingam Deemed University For Womenen_US
dc.publisher.institutionDepartment of Food Science and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completedAugust, 2012en_US
dc.date.awarded2012en_US
dc.format.dimensions--en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.21 kBAdobe PDFView/Open
02_certificate.pdf274.73 kBAdobe PDFView/Open
03_declaration.pdf269.22 kBAdobe PDFView/Open
04_acknowledgement.pdf135.91 kBAdobe PDFView/Open
05_introduction.pdf136.65 kBAdobe PDFView/Open
06_chapter 1.pdf2.92 MBAdobe PDFView/Open
07_chapter 2.pdf3.41 MBAdobe PDFView/Open
08_chapter 3.pdf8.27 MBAdobe PDFView/Open
09_chapter 4.pdf187.09 kBAdobe PDFView/Open
10_bibliography.pdf190.11 kBAdobe PDFView/Open


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