Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/13460
Title: | Nutritional and safety evaluation of underexploited seaweeds and nutraceutical potentials of ulva fasciata |
Researcher: | Abirami, R G |
Guide(s): | Kowsalya S |
Keywords: | Food Science and Nutrition Ulva fasciata Underexploited seaweeds |
Upload Date: | 29-Nov-2013 |
University: | Avinashilingam Deemed University For Women |
Completed Date: | August, 2012 |
Abstract: | None |
Pagination: | 215p. |
URI: | http://hdl.handle.net/10603/13460 |
Appears in Departments: | Department of Food Science and Nutrition |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 7.21 kB | Adobe PDF | View/Open |
02_certificate.pdf | 274.73 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 269.22 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 135.91 kB | Adobe PDF | View/Open | |
05_introduction.pdf | 136.65 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 2.92 MB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 3.41 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 8.27 MB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 187.09 kB | Adobe PDF | View/Open | |
10_bibliography.pdf | 190.11 kB | Adobe PDF | View/Open |
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