1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/134552
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-02-13T09:42:22Z-
dc.date.available2017-02-13T09:42:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/134552-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA chemical investigation on the quality aspects of tree spices with special reference to essential oils
dc.title.alternative
dc.creator.researcherGopalakrishnan M
dc.subject.keywordChemistry
dc.description.note
dc.contributor.guideMathew A G
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Chemistry
dc.date.registered15/07/1980
dc.date.completed15/07/1984
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File18.73 kBAdobe PDFView/Open
02_declaration.pdf24.11 kBAdobe PDFView/Open
03_acknowledgements.pdf40.82 kBAdobe PDFView/Open
04_contents.pdf23.77 kBAdobe PDFView/Open
05_introduction.pdf440.91 kBAdobe PDFView/Open
06_chapter 1.pdf1.1 MBAdobe PDFView/Open
07_chapter 2.pdf1.4 MBAdobe PDFView/Open
08_chapter 3.pdf337.22 kBAdobe PDFView/Open
09_chapter 4.pdf438.75 kBAdobe PDFView/Open
10_chapter 5.pdf751.06 kBAdobe PDFView/Open
11_chapter 6.pdf953.32 kBAdobe PDFView/Open
12_chapter 7.pdf1.17 MBAdobe PDFView/Open
13_bibliography.pdf667.4 kBAdobe PDFView/Open
14_published works.pdf6.41 MBAdobe PDFView/Open
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