Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/133933
Title: Microbiological nutritional and organoleptic quality sustenance in fruits and vegetables stored in novel earthenware storage system
Researcher: Murugan, A M
Guide(s): Ranjit Singh, A J A; Alagumuthu, G
Keywords: Refrigerator, Temperature fluctuation, Post-harvest, Earthenware storage system, Bacteria in fruits and vegetables, Texture
University: Manonmaniam Sundaranar University
Completed Date: 2010
Abstract: Abstract not available newline
Pagination: 90p.
URI: http://hdl.handle.net/10603/133933
Appears in Departments:Microbiology

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01_title.pdfAttached File207.85 kBAdobe PDFView/Open
02_certificate.pdf381.79 kBAdobe PDFView/Open
03_declaration.pdf34.84 kBAdobe PDFView/Open
04_acknowledgement.pdf72.37 kBAdobe PDFView/Open
05_content.pdf80.45 kBAdobe PDFView/Open
06_abbreviation.pdf19.78 kBAdobe PDFView/Open
07_chapter 1.pdf1.11 MBAdobe PDFView/Open
08_chapter 2.pdf3.09 MBAdobe PDFView/Open
09_chapter 3.pdf2.37 MBAdobe PDFView/Open
10_chapter 4.pdf3.89 MBAdobe PDFView/Open
11_chapter 5.pdf2.13 MBAdobe PDFView/Open
12_counclusion.pdf157.52 kBAdobe PDFView/Open
13_bibliography.pdf530.34 kBAdobe PDFView/Open
14_publication.pdf437.09 kBAdobe PDFView/Open
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