1. Shodhganga@INFLIBNET
  2. Madurai Kamaraj University
  3. Department of Economics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/133388
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2017-02-02T11:19:57Z-
dc.date.available2017-02-02T11:19:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/133388-
dc.description.abstractNone newline
dc.format.extent268 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEconomics of spices cultivation in Tamil Nadu state with special reference to turmeric in Erode district
dc.title.alternative
dc.creator.researcherAbubacker, ATN
dc.subject.keywordErode
dc.subject.keywordSpecial Reference
dc.subject.keywordSpices Cultivation
dc.subject.keywordTurmeric
dc.description.note
dc.contributor.guideMohamed mustafa, M
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamraj University
dc.publisher.institutionDepartment of Economics
dc.date.registeredn.d
dc.date.completed2007
dc.date.awardedn.d
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Economics

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File148.69 kBAdobe PDFView/Open
02_certificate.pdf64.86 kBAdobe PDFView/Open
03_declaration.pdf59.92 kBAdobe PDFView/Open
04_ acknowledgements.pdf57.94 kBAdobe PDFView/Open
05_contents.pdf77.65 kBAdobe PDFView/Open
06_tables.pdf68.71 kBAdobe PDFView/Open
07_chapter 1.pdf388.98 kBAdobe PDFView/Open
08_chapter 2.pdf300.49 kBAdobe PDFView/Open
09_chapter 3.pdf335.05 kBAdobe PDFView/Open
10_chapter 4.pdf218.7 kBAdobe PDFView/Open
11_chapter 5.pdf378.76 kBAdobe PDFView/Open
12_chapter 6.pdf467.98 kBAdobe PDFView/Open
13_conclusions.pdf229.86 kBAdobe PDFView/Open
14_bibliography.pdf242.76 kBAdobe PDFView/Open
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