1. Shodhganga@INFLIBNET
  2. Savitribai Phule Pune University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/133140
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2017-02-02T08:50:11Z-
dc.date.available2017-02-02T08:50:11Z-
dc.identifier.urihttp://hdl.handle.net/10603/133140-
dc.description.abstractAbstract not available newline newline
dc.format.extent127p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titlePart _ I_ studies on cross_compatibility between rhizobium Japanicum _Soybean cross_inoculation group_ and rhizobium species _Cowpea cross_inoculation group_ associated with cultivated as well as wild legumes of the Maharashtra state_ Part _II_ Survey of the uncultivated wild legumes of the Maharastra state for nodulation
dc.title.alternative-
dc.creator.researcherShinde, Vijayalaxmi Shankar
dc.subject.keywordRhizobium, Japonicum, Gelatin, Amino acids, Fermentation
dc.description.note-
dc.contributor.guideWagle, P M
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed1976
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

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File Description SizeFormat 
/01_title.pdfAttached File181.08 kBAdobe PDFView/Open
01_title.pdf181.08 kBAdobe PDFView/Open
02_acknowledgement.pdf259.52 kBAdobe PDFView/Open
03_contents.pdf190.76 kBAdobe PDFView/Open
04_part i.pdf25.7 MBAdobe PDFView/Open
05_part ii.pdf16.05 MBAdobe PDFView/Open
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