Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132778
Title: Biochemical characterization of starch from commonly consumed pulses
Researcher: Razok, Abdulmonam
Guide(s): Bhide, S V
Keywords: Starch molecular structure, Plant kingdom, Physicochemical, Iodine absorption, Gelatinization
University: Savitribai Phule Pune University
Completed Date: 2003
Abstract: Abstract not available newline newline
Pagination: xiv, 206p.
URI: http://hdl.handle.net/10603/132778
Appears in Departments:Department of Chemistry

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/02_certificate.pdf214.13 kBAdobe PDFView/Open
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03_declaration.pdf106.16 kBAdobe PDFView/Open
04_preface.pdf35.22 kBAdobe PDFView/Open
05_abbreviations.pdf49.88 kBAdobe PDFView/Open
/06_contents.pdf185.12 kBAdobe PDFView/Open
06_contents.pdf185.12 kBAdobe PDFView/Open
/07_chapter 1.pdf474.53 kBAdobe PDFView/Open
07_chapter 1.pdf474.53 kBAdobe PDFView/Open
/08_chapter 2.pdf65.13 kBAdobe PDFView/Open
08_chapter 2.pdf65.13 kBAdobe PDFView/Open
/09_chapter 3.pdf2.68 MBAdobe PDFView/Open
09_chapter 3.pdf2.68 MBAdobe PDFView/Open
/10_chapter 4.pdf483.15 kBAdobe PDFView/Open
10_chapter 4.pdf483.15 kBAdobe PDFView/Open
11_chapter 5.pdf579.69 kBAdobe PDFView/Open
12_chapter 6.pdf15.65 MBAdobe PDFView/Open
13_bibliography.pdf2 MBAdobe PDFView/Open
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