Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132746
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2017-01-31T04:41:58Z-
dc.date.available2017-01-31T04:41:58Z-
dc.identifier.urihttp://hdl.handle.net/10603/132746-
dc.description.abstractAbstract not available newline
dc.format.extentii, 178p.
dc.languageEnglish
dc.relationNo. of references 159
dc.rightsuniversity
dc.titleA new approach to the chromatographic separation of starch components and their characterization
dc.title.alternative-
dc.creator.researcherTalib, Yasmin Y
dc.subject.keywordX-ray diffraction, Starch granule, Amylopectin, Pullulanase, Glucosidic linkage
dc.description.noteBibliography p. 161-173
dc.contributor.guideKale, N R
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1985
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File176.1 kBAdobe PDFView/Open
01_title.pdf176.1 kBAdobe PDFView/Open
/02_certificate.pdf150.71 kBAdobe PDFView/Open
02_certificate.pdf150.71 kBAdobe PDFView/Open
03_acknowledgement.pdf593.91 kBAdobe PDFView/Open
04_contents.pdf136.22 kBAdobe PDFView/Open
05_abbreviations.pdf319.17 kBAdobe PDFView/Open
06_introduction.pdf17.55 MBAdobe PDFView/Open
07_aims and objectives.pdf592.36 kBAdobe PDFView/Open
08_experimental.pdf7.32 MBAdobe PDFView/Open
09_results and discussion.pdf12.9 MBAdobe PDFView/Open
10_summary.pdf1.01 MBAdobe PDFView/Open
11_references.pdf2.99 MBAdobe PDFView/Open
12_list of figures.pdf735.28 kBAdobe PDFView/Open
13_list of tables.pdf614.08 kBAdobe PDFView/Open


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