Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132746
Title: A new approach to the chromatographic separation of starch components and their characterization
Researcher: Talib, Yasmin Y
Guide(s): Kale, N R
Keywords: X-ray diffraction, Starch granule, Amylopectin, Pullulanase, Glucosidic linkage
University: Savitribai Phule Pune University
Completed Date: 1985
Abstract: Abstract not available newline
Pagination: ii, 178p.
URI: http://hdl.handle.net/10603/132746
Appears in Departments:Department of Chemistry

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/01_title.pdfAttached File176.1 kBAdobe PDFView/Open
01_title.pdf176.1 kBAdobe PDFView/Open
/02_certificate.pdf150.71 kBAdobe PDFView/Open
02_certificate.pdf150.71 kBAdobe PDFView/Open
03_acknowledgement.pdf593.91 kBAdobe PDFView/Open
04_contents.pdf136.22 kBAdobe PDFView/Open
05_abbreviations.pdf319.17 kBAdobe PDFView/Open
06_introduction.pdf17.55 MBAdobe PDFView/Open
07_aims and objectives.pdf592.36 kBAdobe PDFView/Open
08_experimental.pdf7.32 MBAdobe PDFView/Open
09_results and discussion.pdf12.9 MBAdobe PDFView/Open
10_summary.pdf1.01 MBAdobe PDFView/Open
11_references.pdf2.99 MBAdobe PDFView/Open
12_list of figures.pdf735.28 kBAdobe PDFView/Open
13_list of tables.pdf614.08 kBAdobe PDFView/Open
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