Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132363
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialApplied Botany
dc.date.accessioned2017-01-30T10:41:54Z-
dc.date.available2017-01-30T10:41:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/132363-
dc.description.abstractAbstract not available
dc.format.extentxii, 312p.
dc.languageEnglish
dc.relation276-312
dc.rightsuniversity
dc.titleMycoflora in paddy at different stages of parboiling and the effects of irradication on the quality of stored rice grains Oryza Sativa L
dc.title.alternative
dc.creator.researcherS J, Sujatha
dc.subject.keywordGrains
dc.subject.keywordIrradicatio
dc.subject.keywordMycoflora
dc.subject.keywordParboiling
dc.subject.keywordRice
dc.description.noteData not available
dc.contributor.guideAhmad, Rasheed
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Applied Botany
dc.date.registeredn.d.
dc.date.completed31/12/2005
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File28.83 kBAdobe PDFView/Open
02_certificate.pdf23.96 kBAdobe PDFView/Open
03_declaration.pdf15.29 kBAdobe PDFView/Open
04_acknowledgement.pdf76.37 kBAdobe PDFView/Open
05_table of content.pdf11.99 kBAdobe PDFView/Open
06_list of abbreviations used in this thesis.pdf24.8 kBAdobe PDFView/Open
07_list of table.pdf84.01 kBAdobe PDFView/Open
08_list of figures.pdf64 kBAdobe PDFView/Open
09_chapter 1.pdf344.21 kBAdobe PDFView/Open
10_chapter 2.pdf1.98 MBAdobe PDFView/Open
11_chapter 3.pdf515.7 kBAdobe PDFView/Open
12_chapter 4.pdf11.45 MBAdobe PDFView/Open
13_discussion.pdf1.16 MBAdobe PDFView/Open
14_summary and conclusions.pdf1.23 MBAdobe PDFView/Open
15_references.pdf1.22 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: