Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132363
Title: Mycoflora in paddy at different stages of parboiling and the effects of irradication on the quality of stored rice grains Oryza Sativa L
Researcher: S J, Sujatha
Guide(s): Ahmad, Rasheed
Keywords: Grains
Irradicatio
Mycoflora
Parboiling
Rice
University: Mangalore University
Completed Date: 31/12/2005
Abstract: Abstract not available
Pagination: xii, 312p.
URI: http://hdl.handle.net/10603/132363
Appears in Departments:Department of Applied Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File28.83 kBAdobe PDFView/Open
02_certificate.pdf23.96 kBAdobe PDFView/Open
03_declaration.pdf15.29 kBAdobe PDFView/Open
04_acknowledgement.pdf76.37 kBAdobe PDFView/Open
05_table of content.pdf11.99 kBAdobe PDFView/Open
06_list of abbreviations used in this thesis.pdf24.8 kBAdobe PDFView/Open
07_list of table.pdf84.01 kBAdobe PDFView/Open
08_list of figures.pdf64 kBAdobe PDFView/Open
09_chapter 1.pdf344.21 kBAdobe PDFView/Open
10_chapter 2.pdf1.98 MBAdobe PDFView/Open
11_chapter 3.pdf515.7 kBAdobe PDFView/Open
12_chapter 4.pdf11.45 MBAdobe PDFView/Open
13_discussion.pdf1.16 MBAdobe PDFView/Open
14_summary and conclusions.pdf1.23 MBAdobe PDFView/Open
15_references.pdf1.22 MBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: