Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/132363
Title: | Mycoflora in paddy at different stages of parboiling and the effects of irradication on the quality of stored rice grains Oryza Sativa L |
Researcher: | S J, Sujatha |
Guide(s): | Ahmad, Rasheed |
Keywords: | Grains Irradicatio Mycoflora Parboiling Rice |
University: | Mangalore University |
Completed Date: | 31/12/2005 |
Abstract: | Abstract not available |
Pagination: | xii, 312p. |
URI: | http://hdl.handle.net/10603/132363 |
Appears in Departments: | Department of Applied Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 28.83 kB | Adobe PDF | View/Open |
02_certificate.pdf | 23.96 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 15.29 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 76.37 kB | Adobe PDF | View/Open | |
05_table of content.pdf | 11.99 kB | Adobe PDF | View/Open | |
06_list of abbreviations used in this thesis.pdf | 24.8 kB | Adobe PDF | View/Open | |
07_list of table.pdf | 84.01 kB | Adobe PDF | View/Open | |
08_list of figures.pdf | 64 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 344.21 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 1.98 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 515.7 kB | Adobe PDF | View/Open | |
12_chapter 4.pdf | 11.45 MB | Adobe PDF | View/Open | |
13_discussion.pdf | 1.16 MB | Adobe PDF | View/Open | |
14_summary and conclusions.pdf | 1.23 MB | Adobe PDF | View/Open | |
15_references.pdf | 1.22 MB | Adobe PDF | View/Open |
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