Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132339
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DC FieldValueLanguage
dc.coverage.spatialBio-Sciences
dc.date.accessioned2017-01-30T10:39:27Z-
dc.date.available2017-01-30T10:39:27Z-
dc.identifier.urihttp://hdl.handle.net/10603/132339-
dc.description.abstractAbstract not available
dc.format.extentxiv, 171p.
dc.languageEnglish
dc.relation126-171
dc.rightsuniversity
dc.titleStudies on processing and freezing of green mussel Perna Viridis meat and its prepared products
dc.title.alternative
dc.creator.researcherDhananjaya, S
dc.subject.keywordFreezing
dc.subject.keywordGreen
dc.subject.keywordMussel
dc.subject.keywordProcessing
dc.subject.keywordProducts
dc.description.noteData not available
dc.contributor.guideKrishnamurthy, M
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Bio-Sciences
dc.date.registeredn.d.
dc.date.completed31/10/2000
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Sciences

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.92 kBAdobe PDFView/Open
02_dedication.pdf4.75 kBAdobe PDFView/Open
03_declaration.pdf21.17 kBAdobe PDFView/Open
04_certificate.pdf31.61 kBAdobe PDFView/Open
05_acknowledgement.pdf66.34 kBAdobe PDFView/Open
06_table of content.pdf9.5 kBAdobe PDFView/Open
07_list of table.pdf130.22 kBAdobe PDFView/Open
08_list of figures.pdf79.72 kBAdobe PDFView/Open
09_abbreviation.pdf15.64 kBAdobe PDFView/Open
10_chapter 1.pdf161.09 kBAdobe PDFView/Open
11_chapter 2.pdf2.62 MBAdobe PDFView/Open
12_chapter 3.pdf1.3 MBAdobe PDFView/Open
13_chapter 4.pdf1.94 MBAdobe PDFView/Open
14_discussion.pdf1.39 MBAdobe PDFView/Open
15_summary.pdf203.82 kBAdobe PDFView/Open
16_references.pdf1.69 MBAdobe PDFView/Open


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