Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132339
Title: Studies on processing and freezing of green mussel Perna Viridis meat and its prepared products
Researcher: Dhananjaya, S
Guide(s): Krishnamurthy, M
Keywords: Freezing
Green
Mussel
Processing
Products
University: Mangalore University
Completed Date: 31/10/2000
Abstract: Abstract not available
Pagination: xiv, 171p.
URI: http://hdl.handle.net/10603/132339
Appears in Departments:Department of Bio-Sciences

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01_title page.pdfAttached File20.92 kBAdobe PDFView/Open
02_dedication.pdf4.75 kBAdobe PDFView/Open
03_declaration.pdf21.17 kBAdobe PDFView/Open
04_certificate.pdf31.61 kBAdobe PDFView/Open
05_acknowledgement.pdf66.34 kBAdobe PDFView/Open
06_table of content.pdf9.5 kBAdobe PDFView/Open
07_list of table.pdf130.22 kBAdobe PDFView/Open
08_list of figures.pdf79.72 kBAdobe PDFView/Open
09_abbreviation.pdf15.64 kBAdobe PDFView/Open
10_chapter 1.pdf161.09 kBAdobe PDFView/Open
11_chapter 2.pdf2.62 MBAdobe PDFView/Open
12_chapter 3.pdf1.3 MBAdobe PDFView/Open
13_chapter 4.pdf1.94 MBAdobe PDFView/Open
14_discussion.pdf1.39 MBAdobe PDFView/Open
15_summary.pdf203.82 kBAdobe PDFView/Open
16_references.pdf1.69 MBAdobe PDFView/Open
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