Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132139
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DC FieldValueLanguage
dc.coverage.spatialApplied Botany
dc.date.accessioned2017-01-30T10:19:19Z-
dc.date.available2017-01-30T10:19:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/132139-
dc.description.abstractAbstract not available
dc.format.extentxviii, 188p.
dc.languageEnglish
dc.relation159-188
dc.rightsuniversity
dc.titleQuality and shelf life improvement of curd
dc.title.alternative
dc.creator.researcherKiran, Usha
dc.subject.keywordCurd
dc.subject.keywordImprovement
dc.subject.keywordLife
dc.subject.keywordQuality
dc.subject.keywordShelf
dc.description.noteData not available
dc.contributor.guideK A, Anu Appaiah
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Applied Botany
dc.date.registeredn.d.
dc.date.completed31/05/2009
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File19.09 kBAdobe PDFView/Open
02_declaration.pdf19.68 kBAdobe PDFView/Open
03_certificate.pdf36.32 kBAdobe PDFView/Open
04_acknowledgement.pdf99.98 kBAdobe PDFView/Open
05_table of content.pdf69.12 kBAdobe PDFView/Open
06_list of abbreviation.pdf37.22 kBAdobe PDFView/Open
07_list of table.pdf50.67 kBAdobe PDFView/Open
08_list of figures.pdf34.69 kBAdobe PDFView/Open
09_list of plates.pdf27.52 kBAdobe PDFView/Open
10_abstract of the thesis.pdf133.88 kBAdobe PDFView/Open
11_chapter 1.pdf1.37 MBAdobe PDFView/Open
12_chapter 2.pdf1.06 MBAdobe PDFView/Open
13_chapter 3.pdf2.74 MBAdobe PDFView/Open
14_chapter 4.pdf1.05 MBAdobe PDFView/Open
15_chapter 5.pdf3.29 MBAdobe PDFView/Open
16_summary and conclusions.pdf154.59 kBAdobe PDFView/Open
17_references.pdf1.39 MBAdobe PDFView/Open


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