Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/132054
Title: Biochemical investigations and post harvest management of aflatoxin contamination in black pepper ginger and turmeric
Researcher: S, Sindhu
Guide(s): Chempakam, B
Keywords: Aflatoxin
Biochemical
Harvest
Investigations
Management
University: Mangalore University
Completed Date: 31/05/2011
Abstract: Abstract not available
Pagination: xix, 261p.
URI: http://hdl.handle.net/10603/132054
Appears in Departments:Department of Biochemistry

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01_title page.pdfAttached File20 kBAdobe PDFView/Open
02_certificate.pdf42.42 kBAdobe PDFView/Open
03_declaration.pdf24.46 kBAdobe PDFView/Open
04_acknowledgement.pdf116.77 kBAdobe PDFView/Open
05_list of symbol and abbreviations.pdf77.5 kBAdobe PDFView/Open
06_list of table.pdf160.69 kBAdobe PDFView/Open
07_list of figures and plates.pdf50.63 kBAdobe PDFView/Open
08_list of graphs.pdf37.79 kBAdobe PDFView/Open
09_table of content.pdf18.41 kBAdobe PDFView/Open
10_chapter 1.pdf1.09 MBAdobe PDFView/Open
11_chapter 2.pdf559.42 kBAdobe PDFView/Open
12_chapter 3.pdf1.76 MBAdobe PDFView/Open
13_chapter 4.pdf1.42 MBAdobe PDFView/Open
14_chapter 5.pdf1.85 MBAdobe PDFView/Open
15_chapter 6.pdf10.29 MBAdobe PDFView/Open
16_chapter 7.pdf1.47 MBAdobe PDFView/Open
17_summary and conclusions.pdf311.92 kBAdobe PDFView/Open
18_bibliography.pdf1.49 MBAdobe PDFView/Open
19_publication.pdf500.86 kBAdobe PDFView/Open
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