Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/132054
Title: | Biochemical investigations and post harvest management of aflatoxin contamination in black pepper ginger and turmeric |
Researcher: | S, Sindhu |
Guide(s): | Chempakam, B |
Keywords: | Aflatoxin Biochemical Harvest Investigations Management |
University: | Mangalore University |
Completed Date: | 31/05/2011 |
Abstract: | Abstract not available |
Pagination: | xix, 261p. |
URI: | http://hdl.handle.net/10603/132054 |
Appears in Departments: | Department of Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 20 kB | Adobe PDF | View/Open |
02_certificate.pdf | 42.42 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 24.46 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 116.77 kB | Adobe PDF | View/Open | |
05_list of symbol and abbreviations.pdf | 77.5 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 160.69 kB | Adobe PDF | View/Open | |
07_list of figures and plates.pdf | 50.63 kB | Adobe PDF | View/Open | |
08_list of graphs.pdf | 37.79 kB | Adobe PDF | View/Open | |
09_table of content.pdf | 18.41 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 1.09 MB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 559.42 kB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 1.76 MB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 1.42 MB | Adobe PDF | View/Open | |
14_chapter 5.pdf | 1.85 MB | Adobe PDF | View/Open | |
15_chapter 6.pdf | 10.29 MB | Adobe PDF | View/Open | |
16_chapter 7.pdf | 1.47 MB | Adobe PDF | View/Open | |
17_summary and conclusions.pdf | 311.92 kB | Adobe PDF | View/Open | |
18_bibliography.pdf | 1.49 MB | Adobe PDF | View/Open | |
19_publication.pdf | 500.86 kB | Adobe PDF | View/Open |
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