Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/131977
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DC FieldValueLanguage
dc.coverage.spatialApplied Botany
dc.date.accessioned2017-01-30T10:02:54Z-
dc.date.available2017-01-30T10:02:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/131977-
dc.description.abstractAbstract not available
dc.format.extentxv, 251p.
dc.languageEnglish
dc.relation220-251
dc.rightsuniversity
dc.titleDetection of probable pland based adulterants in selected powdered market samples of spices using molecular techniques
dc.title.alternative
dc.creator.researcherK, Dhanya
dc.subject.keywordAdulterants
dc.subject.keywordMarket
dc.subject.keywordPland
dc.subject.keywordPowdered
dc.subject.keywordSamples
dc.description.noteData not available
dc.contributor.guideSasikumar, B
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Applied Botany
dc.date.registeredn.d.
dc.date.completed31/12/2009
dc.date.awardedn.d.
dc.format.dimensions34cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Applied Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File17.48 kBAdobe PDFView/Open
02_certificate.pdf33.08 kBAdobe PDFView/Open
03_declaration.pdf14.07 kBAdobe PDFView/Open
04_acknowledgement.pdf115.69 kBAdobe PDFView/Open
05_table of content.pdf12.58 kBAdobe PDFView/Open
06_list of figures.pdf240.41 kBAdobe PDFView/Open
07_list of table.pdf48.24 kBAdobe PDFView/Open
08_abbreviation.pdf53.46 kBAdobe PDFView/Open
09_chapter 1.pdf260.7 kBAdobe PDFView/Open
10_chapter 2.pdf1.21 MBAdobe PDFView/Open
11_chapter 3.pdf1.89 MBAdobe PDFView/Open
12_chapter 4.pdf4.73 MBAdobe PDFView/Open
13_discussion.pdf1.38 MBAdobe PDFView/Open
14_summary and conclusions.pdf303.04 kBAdobe PDFView/Open
15_references.pdf1.57 MBAdobe PDFView/Open


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