1. Shodhganga@INFLIBNET
  2. Mangalore University
  3. Department of Marine Geology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/131755
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DC FieldValueLanguage
dc.coverage.spatialMarine Geology
dc.date.accessioned2017-01-30T09:37:23Z-
dc.date.available2017-01-30T09:37:23Z-
dc.identifier.urihttp://hdl.handle.net/10603/131755-
dc.description.abstractAbstract not available
dc.format.extentx, 143p.
dc.languageEnglish
dc.relation113-143
dc.rightsuniversity
dc.titleBiotechnological studies on some local varieties of Cashew
dc.title.alternative
dc.creator.researcherKiran, Shashi
dc.subject.keywordBiotechnological
dc.subject.keywordCashew
dc.subject.keywordChemicals
dc.subject.keywordLocal
dc.subject.keywordVarieties
dc.description.noteData not available
dc.contributor.guideDSouza, L
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Marine Geology
dc.date.registeredn.d.
dc.date.completed28/02/2006
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Marine Geology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File20.49 kBAdobe PDFView/Open
02_certificate.pdf38.54 kBAdobe PDFView/Open
03_acknowledgement.pdf100.96 kBAdobe PDFView/Open
04_table of content.pdf87.79 kBAdobe PDFView/Open
05_chapter 1.pdf1.3 MBAdobe PDFView/Open
06_chapter 2.pdf660.84 kBAdobe PDFView/Open
07_chapter 3.pdf1.32 MBAdobe PDFView/Open
08_chapter 4.pdf1.52 MBAdobe PDFView/Open
09_chapter 5.pdf2.04 MBAdobe PDFView/Open
10_chapter 6.pdf1.17 MBAdobe PDFView/Open
11_summary.pdf89.32 kBAdobe PDFView/Open
12_references.pdf1.3 MBAdobe PDFView/Open
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