Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/131670
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DC FieldValueLanguage
dc.coverage.spatialBio-Sciences
dc.date.accessioned2017-01-30T09:29:04Z-
dc.date.available2017-01-30T09:29:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/131670-
dc.description.abstractAbstract not available
dc.format.extentviii, 117p.
dc.languageEnglish
dc.relation93-117
dc.rightsuniversity
dc.titleProcessing and preservation of oil sardines Sardinella Longiceps by smoke curing
dc.title.alternative
dc.creator.researcherChandrashekar, T C
dc.subject.keywordOil
dc.subject.keywordPreservation
dc.subject.keywordProcessing
dc.subject.keywordSardines
dc.subject.keywordSmoke
dc.description.noteData not available
dc.contributor.guideKaveriappa, K M
dc.publisher.placeMangalore
dc.publisher.universityMangalore University
dc.publisher.institutionDepartment of Bio-Sciences
dc.date.registeredn.d.
dc.date.completed31/10/1986
dc.date.awardedn.d.
dc.format.dimensions33cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Sciences

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File17.86 kBAdobe PDFView/Open
02_dedication.pdf3 kBAdobe PDFView/Open
03_certificate.pdf20.12 kBAdobe PDFView/Open
04_acknowledgement.pdf55.73 kBAdobe PDFView/Open
05_content.pdf64.65 kBAdobe PDFView/Open
06_chapter 1.pdf682.71 kBAdobe PDFView/Open
07_chapter 2.pdf172.52 kBAdobe PDFView/Open
08_chapter 3.pdf550.51 kBAdobe PDFView/Open
09_chapter 4.pdf543.38 kBAdobe PDFView/Open
10_chapter 5.pdf1.07 MBAdobe PDFView/Open
11_discussion.pdf867.89 kBAdobe PDFView/Open
12_summary and conclusions.pdf410.92 kBAdobe PDFView/Open
13_references.pdf788.44 kBAdobe PDFView/Open


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