Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/130914
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2017-01-30T07:57:45Z-
dc.date.available2017-01-30T07:57:45Z-
dc.identifier.urihttp://hdl.handle.net/10603/130914-
dc.description.abstractAbstract not available newline newline
dc.format.extentxix, 237p.
dc.languageEnglish
dc.relationNo. of references 308
dc.rightsuniversity
dc.titleBiochemical studies on edible muscles
dc.title.alternative-
dc.creator.researcherBarnabas, J
dc.subject.keywordTryptophan, Microbiological assay methods, Inoculum medium, Minerals in meat, Phospholipid factor
dc.description.noteBibliography p. 220-237, Appendix p. 217-219
dc.contributor.guideJoshi, N V
dc.publisher.placePune
dc.publisher.universitySavitribai Phule Pune University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completedn.d.
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
/01_title.pdfAttached File21.25 kBAdobe PDFView/Open
01_title.pdf21.25 kBAdobe PDFView/Open
02_acknowledgement.pdf52.46 kBAdobe PDFView/Open
03_contents.pdf237.97 kBAdobe PDFView/Open
04_list of tables.pdf154.51 kBAdobe PDFView/Open
05_list of figures.pdf184.46 kBAdobe PDFView/Open
06_general introduction.pdf202.59 kBAdobe PDFView/Open
/07_chapter 1.pdf4.79 MBAdobe PDFView/Open
07_chapter 1.pdf4.79 MBAdobe PDFView/Open
/08_chapter 2.pdf3.36 MBAdobe PDFView/Open
08_chapter 2.pdf3.36 MBAdobe PDFView/Open
/09_chapter 3.pdf783.28 kBAdobe PDFView/Open
09_chapter 3.pdf783.28 kBAdobe PDFView/Open
/10_chapter 4.pdf713.38 kBAdobe PDFView/Open
10_chapter 4.pdf713.38 kBAdobe PDFView/Open
11_general summary and conclusion.pdf276.42 kBAdobe PDFView/Open
12_appendix.pdf91.89 kBAdobe PDFView/Open
13_references.pdf729.49 kBAdobe PDFView/Open


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